Some days I like to help make dinner. This week I helped make a version of Rachael Ray’s Mighty Migas recipe for dinner one night. I crushed the bag of tortilla chips with a meat tenderizer, which is a lot of fun to whack! And pressed the buttons on the blender to blend the jar of chunky salsa into a puree. Pressing buttons and making a machine make loud noise is great. Then I helped whisk the eggs in a bowl, and shook a little salt and pepper with the eggs. Dinner is served! Yum.
